Thickener for Omelet
- Ingredients: 5g of Matsuya Porridge for Nursing Care, 1 egg (medium size), 55cc of milk
- Cooking time:
Japanese Mugwort Mochi
- Ingredients: 10g of Matsuya Porridge for Nursing Care, 0.5g of Japanese mugwort powder, 40cc of boiled water, 3g of sugar
- Cooking time:
Tuna Sushi
- Ingredients: - For Sushi Rice: 18g of Matsuya Porridge for Nursing Care, 100cc of boiled water, 3.3g of sugar, 11cc of vinegar - For Topping: Minced lean tuna
- Cooking time:
