FEATURE
The whole value of brown rice is kept in Matsuya Brown Rice Soup. We can take it smoothly with its thick texture.
Brown rice contains various nutrients, such as dietary fiber, vitamins and minerals. Matsuya’s Brown Rice Soup preserves its natural taste and nutritious value of brown rice itself. It is also filling because you cannot drink but actually eat Matsuya’s Brown Rice Soup.
- Rich content of various vitamins, such as vitamin B1 and B6
- Approximately 10 times higher fiber contents than white rice, equivalent to about 1.5 times as many as its fiber contents of a lettuce; 3.5g of fiber per 100g
- High quality minerals
- 3,000mg of collagen for healthier skin

– 40% of the product consisting of brown rice
– Rice which is produced by contracted farmers in Niigata, Japan used
– Sugar derived from sugar cane
– Fiber, indigestible dextrin derived from corn
Products

Product names | Clam chowder brown rice soup |
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Description |
The main ingredient of the product is brown rice, which is rich in nutrition. With Matsuya's original manufacturing method, you can consume nutrition from the brown rice deliciously and easily. This product contains 3000mg of collagen and 3.5g of dietary fiber. |
Ingredients | Japanese brown rice (Koshihikari produced in Niigata), indigestible dextrin, collagen peptide (declaring), mixed seasoning (creaming powder, sugar, dextrin, salt, asari clam extracts powder, onion extracts powder, mirepoix powder, yeast extracts powder, protein hydrolysate, white pepper powder, thickener (processed starch), seasoning (amino acid, etc.), flavoring agent, spice extracts, parsley |
Target |
Recommended use: for adults’ weight control, snack at office, light meal during business trip, for the time of losing appetite, for postpartum women |
Amount | Net amount: 30g for 1 meal; 230g as a total amount of a cooked meal |
Note |

Product names | Tomato brown rice soup |
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Description |
The main ingredient of the product is brown rice, which is rich in nutrition. With Matsuya's original manufacturing method, you can consume nutrition from the brown rice deliciously and easily. This product contains 3000mg of collagen and 3.5g of dietary fiber. |
Ingredients | Japanese brown rice (Koshihikari produced in Niigata), indigestible dextrin, collagen peptide (declaring), mixed seasoning (tomato powder, sugar, maltose, salt, onion extracts powder, yeast extracts powder, powdered oil, chicken bouillon powder, dried parsley, seasoning (amino acid, etc.), thickener (processed starch), acidifiers, spice extracts |
Target |
Recommended use: for adults’ weight control, snack at office, light meal during business trip, for the time of losing appetite, for postpartum women |
Amount | Net amount: 30g for 1 meal; 230g as a total amount of a cooked meal |
Note |

Product names | Ginger brown rice soup with seaweed and sesame |
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Description |
The main ingredient of the product is brown rice, which is rich in nutrition. With Matsuya's original manufacturing method, you can consume nutrition from the brown rice deliciously and easily. This product contains 3000mg of collagen and 3.5g of dietary fiber. |
Ingredients | Japanese brown rice (Koshihikari produced in Niigata), mixed seasoning (Japanese style broth: dextrin, bonito extracts, tangle seaweed extracts, shiitake mushroom extracts, sugar cane fiber), indigestible dextrin, collagen peptide (gelatin), sesame, salt, ginger, red pepper, green onion |
Target |
Recommended use: for adults’ weight control, snack at office, light meal during business trip, for the time of losing appetite, for postpartum women |
Amount | Net amount: 30g for 1 meal; 230g as a total amount of a cooked meal |
Note |

Product names | Japanese style brown rice soup |
---|---|
Description |
The main ingredient of the product is brown rice, which is rich in nutrition. With Matsuya's original manufacturing method, you can consume nutrition from the brown rice deliciously and easily. This product contains 3000mg of collagen and 3.5g of dietary fiber. |
Ingredients | Japanese brown rice (Koshihikari produced in Niigata), mixed seasoning (Japanese style broth: dextrin, bonito extracts, tangle seaweed extracts, shiitake mushroom extracts, sugar cane fiber), indigestible dextrin, collagen peptide (gelatin), salt, seaweed |
Target |
Recommended use: for adults’ weight control, snack at office, light meal during business trip, for the time of losing appetite, for postpartum women |
Amount | Net amount: 30g for 1 meal; 230g as a total amount of a cooked meal |
Note |
How to cook


Put Matsuya Brown Rice Soup in a bowl


Add hot water:
200cc of hot water ambient water preferred


Mix it well:
Adjust the amount of boiled water in your preference


Ready to eat
RECIPE
REVIEW

Woman, 50s
I treed to control my weight for the first time in my life, since my weight has been increasing lately. Having this soup, I lost my target amount of weight, feeling much healthier now.

Woman, 50s
I just substituted this Brown Rice Soup for my meal, and so I was not stressed at all to control my weight.

Woman, 20s
My friend told me that my skin condition got better. I feel my skin is more resilient and shiny.

Woman, 30s
It made my stomach warm, and kept this condition for a while. I recommend it to those who is suffering from functional internal organs caused by its poor circulation.

Woman, 50s
I took this as a dinner 5 times a week. I lost 2.8kg, even though I was taking regular breakfast and lunch. I feel much better now.

Woman, 20s
I feel full, even though it just has 100kcal per meal. I took this as a dinner, but I did not get hungry later on as much as I expected.