Japanese Mugwort Mochi
- Ingredients : 10g of Matsuya Porridge for Nursing Care, 0.5g of Japanese mugwort powder, 40cc of boiled water, 3g of sugar
- Cooking time :
How to cook
1) Mix Matsuya Porridge for Nursing Care and sugar well;
2) Add boiled water divided into 3 times, then mix until it becomes creamy;
3) Mix with Japanese Mugwort powder;
4) Form into 12-15g round shapes
NOTE: Matsuya Porridge for Nursing Care is pre-cooked, so you can make a round mochi shape just by adding boiled water. Softness of mochi can be easily adjusted by changing the amount of water you add."
