You can quickly and easily cook tasty porridge for nursing care. You can easily prepare this porridge, and everyone, including babies and the elderly, can easily eat this texture.
Its simple cooking method saves a lot of preparation time when compared with conventional porridge preparation. Once you identify your preferred amount of hot water, anyone can prepare porridge with the same texture anytime.
You can adjust the degree of softness of porridge even after cooking. This porridge only requires water, and therefore it is also useful as emergency food.
- Shorter cooking time, less burden for caregivers
- Hygienic: no maintenance of appliances and tools required
- Just add more water for softer texture
- Easy to prepare, easy to control its quality
- Prevents choking because less water evaporates
- Great smell of freshly-cooked rice to stimulate appetite
- Freshly cooked rice flavor and taste to reduce wait time and increase appetite
No item used listed among 27 ingredients, issued by Consumer Affairs Agency, Government of Japan
NOTE: Mandatory label required by Cabinet Office Ordinance (7 items): shrimp/prawn, crab, wheat, buckwheat, egg, milk and peanuts; Recommended by Notice on label (20 items): abalone, squid, salmon roe, oranges, cashew nut, kiwifruit, beef, walnuts, sesame, salmon, mackerel, soybeans, chicken, bananas, pork, “matsutake” mushrooms, peaches, yams, apples and gelatin
|Product names||Porridge for Nursing Care|
This porridge is easy for elders to eat, and also easy to cook for those who provide care for elders. It is also useful as a stock food.
|Ingredients||Japanese rice (produced in Japan)|
Recommended use: For those who have difficulty chewing or swallowing food.
This product is suitable for elderly people who cannot move their tongue or jar
well, and who needs to take time to swallow.
How to cook
Put hot water in a bowl;
Put 160cc of hot water
Add Matsuya Porridge for Nursing Care;
Add 5 spoons (18g) of the product, 1 spoon at a time
Mix it well
Mix it well; Mix it with a whisk until it becomes creamy
Steam it for 3 minutes, once it becomes smooth texture. Ready to eat.