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Porridge for Nursing Care


You can quickly and easily cook tasty porridge for nursing care. You can easily prepare this porridge, and everyone, including babies and the elderly, can easily eat this texture.

Its simple cooking method saves a lot of preparation time when compared with conventional porridge preparation. Once you identify your preferred amount of hot water, anyone can prepare porridge with the same texture anytime.

You can adjust the degree of softness of porridge even after cooking. This porridge only requires water, and therefore it is also useful as emergency food.

  • Shorter cooking time, less burden for caregivers
  • Hygienic: no maintenance of appliances and tools required
  • Just add more water for softer texture
  • Easy to prepare, easy to control its quality
  • Prevents choking because less water evaporates
  • Great smell of freshly-cooked rice to stimulate appetite
  • Freshly cooked rice flavor and taste to reduce wait time and increase appetite

No item used listed among 27 ingredients, issued by Consumer Affairs Agency, Government of Japan

NOTE: Mandatory label required by Cabinet Office Ordinance (7 items): shrimp/prawn, crab, wheat, buckwheat, egg, milk and peanuts; Recommended by Notice on label (20 items): abalone, squid, salmon roe, oranges, cashew nut, kiwifruit, beef, walnuts, sesame, salmon, mackerel, soybeans, chicken, bananas, pork, “matsutake” mushrooms, peaches, yams, apples and gelatin


Porridge for Nursing Care

How to cook


Put hot water in a bowl;

Put 160cc of hot water


Add Matsuya Porridge for Nursing Care;

Add 5 spoons (18g) of the product, 1 spoon at a time


Mix it well

Mix it well; Mix it with a whisk until it becomes creamy


Steam it for 3 minutes, once it becomes smooth texture. Ready to eat.