Anyone over 9 months old can enjoy flavor-rich and naturally tasty Matsuya’s Soft Rice.
You can take Soft Rice both as soft rice and porridge, by adjusting the amount of hot water input. It gets ready to eat just by adding hot water, and therefore you can prepare it for your children anytime they need.
- Easy to cook just by adding hot water
- Easy to arrange
- Rich flavor and natural taste
No item used listed among 27 ingredients, issued by Consumer Affairs Agency, Government of Japan
NOTE: Mandatory by Cabinet Office Ordinance (7 items): shrimp/prawn, crab, wheat, buckwheat, egg, milk and peanuts; Recommended by Notice (20 items): abalone, squid, salmon roe, oranges, cashew nut, kiwifruit, beef, walnuts, sesame, salmon, mackerel, soybeans, chicken, bananas, pork, “matsutake” mushrooms, peaches, yams, apples and gelatin
|Product names||Soft Rice|
Babies will enjoy the soft cooked rice that gives a rich flavor of freshly cooked rice. The softness of rice can be easily adjusted by changing the amount of hot water you cook with.
|Ingredients||Japanese white rice (Koshihikari produced in Niigata, Tsugaru Roman produced in Aomori)|
|Target||Recommended age: 9+ months, toddler|
|Amount||Net amount; 45g (15g*3 servings)|
How to cook
Put Matsuya Soft Rice in a bowl
Add hot water
Mix it well
Ready to eat