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Porridge for Rehabilitation

FEATURE

Matsuya Easy to Cook Porridge becomes ready to eat just by pouring hot water. It has a good texture with rice grains, freshly cooked rice flavor and rich taste.

Its simple cooking method leads shorter time and saves labor for preparation, while a conventional way to cook a porridge from rice itself requires more preparations and maintenances for cooking utensils. Once you identify its proper amount of hot water, anyone can prepare same meal anytime.

The degree of softness of the porridge is adjustable even after cooking. It only requires tap or hot water, and therefore it is also useful as emergency food.

Its flavor and taste increases one’s appetite, leading better intake and digestion. Its ease of chewing does not irritate the digestive system either.

  • Short cooking time, decreasing caregiver burden
  • Hygienic with no washing and maintenance of cooking utensils required
  • Easy to adjust a degree of softness
  • Easy to control its quality
  • Stimulation of salivation, leading to protect against infection and prevent bad breath
PORRIDGE FOR REHABILITATION

No item used listed among 27 ingredients, issued by Consumer Affairs Agency, Government of Japan

NOTE: Mandatory by Cabinet Office Ordinance (7 items): shrimp/prawn, crab, wheat, buckwheat, egg, milk and peanuts; Recommended by Notice (20 items): abalone, squid, salmon roe, oranges, cashew nut, kiwifruit, beef, walnuts, sesame, salmon, mackerel, soybeans, chicken, bananas, pork, “matsutake” mushrooms, peaches, yams, apples and gelatin

Products

Porridge for Rehabilitation

How to cook

STEP01

Put Matsuya Porrridge for Rehabilitation in a bowl;

Put 23g of the product in a bowl

STEP02

Add boiled water;

Pour 165cc of hot water

STEP03

Mix it well

STEP04

Steam it for 5 minutes (or microwave it with 500w for one and half minutes). Ready to eat

RECIPE