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RECIPE

Thickener for Omelet

  • Ingredients : 5g of Matsuya Porridge for Nursing Care, 1 egg (medium size), 55cc of milk
  • Cooking time :

How to cook

1) Add milk to Matsuya Porridge for Nursing Care divided into 3 times ;
2) Add egg and your preferred seasonings, and mix well;
3) Heat oil in a pan, pour egg mixture and cook until top surface of eggs is thickened and no visible liquid remains

NOTE: You can easily make a fluffy omelet that contains an adequate amount of water

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