It is a powdered soup stock mix, suitable for noodles. Its natural ingredients make it mild taste.
Soup Stock Mix is made of rice powder, and therefore it is thick enough to mix with noodle. It can be used as a seasoning for various dishes too. You can also make seasoned porridge with Matsuya Baby Food.
- Natural ingredients (bonito, kombu, shiitake mushroom and scallop) used, giving us a Japanese-style taste
- Vegetables (spinach, carrot, and broccoli) produced in Japan for natural tastes and higher nutrition
- Scallop calcium contained for calcium fortification
No item used listed among 27 ingredients, issued by Consumer Affairs Agency, Government of Japan
NOTE: Mandatory by Cabinet Office Ordinance (7 items): shrimp/prawn, crab, wheat, buckwheat, egg, milk and peanuts; Recommended by Notice (20 items): abalone, squid, salmon roe, oranges, cashew nut, kiwifruit, beef, walnuts, sesame, salmon, mackerel, soybeans, chicken, bananas, pork, “matsutake” mushrooms, peaches, yams, apples and gelatin
|Product names||Soup Stock Mix|
This product is made with a Japanese-style soup stock (bonito, kelp, shiitake mushroom and scallop), rice and 3 kinds of vegetables. This soup stock mix can be used for various dishes, such as noodle soup, porridge and pasta.
|Ingredients||Japanese white rice (Koshihikari produced in Niigata), spinach, carrot, broccoli, broth (dextrin, bonito extracts, tangle seaweed extracts, shiitake mushroom extracts, sugar cane fiber), dried scallop adductor muscle, seaweed, salt, calcium from scallops|
|Target||Recommended age: 7+ months, toddler|
|Amount||Net amount: 17.5g|