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RECIPE

Soft Ohagi (10 pieces)

  • Ingredients : 33 g (1.2 oz.) of Matsuya Easy to Cook Porridge 68 cc (2.3 fl oz.) of water Sweet bean paste, to taste Matsuya Soup Stock Mix
  • Cooking time :

How to cook

1. Add water to Matsuya Easy to Cook Porridge. Stir well.
2. Let it sit for 10 minutes.
3. Stir it again lightly, then form 10 balls.
4. Create 10 balls with sweet bean paste.
5. Insert the sweet bean paste into the round-shaped porridge.

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