Potato and Cheese Stick
- Ingredients: 30 g (1 oz.) of grated potatoes 10 g (0.4 oz) of Matsuya Koshihikari Rice Porridge (Calcium plus rice porridge) Grated cheese, to taste 1 teaspoon of salt
- Cooking time:
Potato and Cheese Stick
Rice Porridge with fluffy scrambled egg
This recipe is for babies without egg allergies aged more than six months.