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Recipe for Koshihikari Rice Porridge

おかゆレシピ_スティックいもチーズ

Potato and Cheese Stick

  • Ingredients: 30 g (1 oz.) of grated potatoes 10 g (0.4 oz) of Matsuya Koshihikari Rice Porridge (Calcium plus rice porridge) Grated cheese, to taste 1 teaspoon of salt
  • Cooking time:
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Rice Porridge with fluffy scrambled egg

This recipe is for babies without egg allergies aged more than six months.

  • Ingredients: 8-10 grams (0.3-0.4 oz.) of Matsuya Koshihikari Rice Porridge 1 egg Hot water
  • Cooking time:
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