![](https://www.niigata-matsuya.co.jp/wp-content/uploads/2018/04/dummy-340x240.png)
Steamed egg hotchpotch
- Ingredients: 1 egg yolk 50 cc (1.7 fl. Oz) of water 1 teaspoon of Matsuya Soup Stock Mix Salt, to taste
- Cooking time:
Steamed egg hotchpotch
Seasoned Soft Rice with vegetables
Pasta sauce
Soup for udon and other Japanese noodles