Steamed egg hotchpotch
- Ingredients: 1 egg yolk 50 cc (1.7 fl. Oz) of water 1 teaspoon of Matsuya Soup Stock Mix Salt, to taste
- Cooking time:
Seasoned Soft Rice with vegetables
- Ingredients: 15g of Matsuya Soft Rice, Matsuya Soup Stock Mix, XX g of carrot, XX g of broccoli
- Cooking time:
Pasta sauce
- Ingredients: 1 tbsp. of Matsuya Soup Stock Mix (2.5g), 15cc of boiled water
- Cooking time:
Soup for udon and other Japanese noodles
- Ingredients: 1 tbsp. of Matsuya Soup Stock Mix (3.5g), 40cc of boiled water
- Cooking time:
